Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Carbs	9.3 g
Sugars	8.6 g
Fiber	1.4 g
Protein	0.71 g
Potassium	193 mg
Calcium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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