Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 67.9 mg |
| Carbs | 44.3 g |
| Sugars | 33.6 g |
| Added sugars | 30.7 g |
| Fiber | 0.71 g |
| Protein | 3.6 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 85.7 mg |
| Calcium | 42.9 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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