Ingredients
bread 55.0% , wheat flour 22.5% , water 11.3% , soya oil 5.6% , contains 2% and less of 0.5% , salt 0.5% , palm oil 0.5% , yeast 0.5% , Flour treatment agent 0.5% , AMMONIUM SUL 2.9%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 16 g |
| Sugars | 1.1 g |
| Fiber | 0.72 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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