Ingredients
tilapia 53.6% , sugar 5.6% , water 5.6% , jalapeno pepper 5.6% , distilled vinegar 5.6% , garlic 5.6% , soya oil 5.6% , soy sauce 5.6% , lime juice concentrate 3.6% , salt 0.3% , coriander leaf 0.3% , fish sauce 0.3% , E415 0.3% , red bell pepper 2.3%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 11.8 g |
| Sugars | 11.2 g |
| Fiber | 0.6 g |
| Protein | 11.8 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 12 mg |
| Iron | 0.21 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.