Ingredients
crust 52.9% , barley malt flour 23.5% , E375 11.8% , ferrous sulfate 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , corn starch 0.0% , E500ii 0.0% , E521 0.0% , MONOCALCIUM PH 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 2.4 g |
| Cholesterol | 7.3 mg |
| Carbs | 32.4 g |
| Sugars | 2.5 g |
| Added sugars | 0.98 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 230 mg |
| Calcium | 88.2 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.44 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.