Ingredients
crust 52.9% , barley malt flour 23.5% , E375 11.8% , ferrous sulfate 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , baking powder 0.0% , corn starch 0.0% , E500ii 0.0% , E521 0.0% , MONOCALCIUM PH 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.2 g |
| Cholesterol | 4.9 mg |
| Carbs | 30.9 g |
| Sugars | 2 g |
| Added sugars | 0.98 g |
| Starch | 0 g |
| Fiber | 1.5 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Potassium | 142 mg |
| Calcium | 73.5 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.