Nutrition · per 100 g

Energy	375 kcal
Fat	4.5 g
Saturated fat	0.89 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	1.8 g
Cholesterol	80.4 mg
Carbs	69.6 g
Sugars	1.8 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	250 mg
Calcium	35.7 mg
Iron	3.9 mg
Folate (B9)	370 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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