Ingredients
potato 56.3% , vegetable oil 21.9% , lactose 10.9% , E262ii 5.5% , MALTODEXTRIN SEA SALT 2.7% , malt vinegar 1.4% , E296 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 1960 kcal |
| Fat | 128 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 31.9 g |
| Polyunsaturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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