Nutrition · per 100 g

Energy	54.2 kcal
Fat	0.83 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	3.8 g
Fiber	2.1 g
Protein	1.7 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	150 mg
Calcium	4.2 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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