Ingredients

blue corn 74.5% , vegetable oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	536 kcal
Fat	25 g
Saturated fat	3.6 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.98 g
Sodium	393 mg
Potassium	321 mg
Calcium	0 mg
Iron	2.6 mg
Magnesium	114 mg
Zinc	2.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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