Ingredients
olive 60.0% , water 20.0% , red wine vinegar 10.0% , sea salt 5.0% , grape must 5.0%
Nutrition · per 100 g
| Energy | 2160 kcal |
| Fat | 200 g |
| Saturated fat | 22.2 g |
| Carbs | 88.9 g |
| Sugars | 0 g |
| Fiber | 44.7 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 11.6 mg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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