Ingredients
tomato 64.4% , tomato juice 17.8% , sugar 1.3% , salt 1.3% , garlic 1.3% , onion 1.3% , oregano 1.3% , basil 1.3% , E509 1.3% , E330 8.5%
Nutrition · per 100 g
| Energy | 15.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 2.6 g |
| Fiber | 0.65 g |
| Protein | 0.66 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0.14 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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