Ingredients
dough 51.7% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , enzyme 1.5% , folic acid 0.8% , water 0.4% , dextrose 0.2% , CONTAINS LESS THAN 2% OF 0.1% , interesterified soybean oil 0.0% , yeast 0.0% , salt 0.0% , wheat flour 0.0% , MALTED AT 35 BARLEY WITH SULFITES 0.0% , E300 0.0% , enzyme 0.0% , LALUE* SORBITAN MONOSTEARATE 0.0% , soya oil 0.0% , 6 TOPPING 0.0% , 7 YO CONTAINS LESS THAN 2% OF 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , 8 SEASONING 0.0% , salt 0.0% , butter 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , soya oil 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Carbs | 47.1 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.73 mg |
| Iron | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.