Nutrition · per 100 g

Energy	50 kcal
Fat	0.21 g
Saturated fat	0 g
Carbs	9.2 g
Sugars	3.8 g
Fiber	2.5 g
Protein	2.9 g
Salt	0.6 g
Sodium	241.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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