Ingredients
CHICKEN BREAST WITH RIB MEAT 51.9% , water 24.1% , wheat flour 12.0% , wheat flour 6.0% , soy protein isolate 3.0% , contains 2% and less of 1.5% , salt 0.8% , hydrolysed soy protein 0.4% , dehydrated onion 0.2% , E508 0.1% , garlic 0.0% , spice 0.0% , partially hydrogenated soybean oil 0.0% , Modified starch 0.0% , soya flour 0.0% , yellow corn flour 0.0% , salt 0.0% , Potassium 0.0% , E339 0.0% , dextrose 0.0% , E160c 0.0% , E160b 0.0% , soya bean 0.0% , cottonseed oil 0.0% , sugar 0.0% , yeast 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 16.8 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 19.4 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 15.5 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Potassium | 0.38 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.