Ingredients
YELLOW CORN MASA FLOUR 57.1% , water 21.4% , contains 2% and less of 10.7% , E412 5.4% , E1100 2.7% , and propionic acid 1.3% , benzoić acid and phosphoric acid 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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