Nutrition · per 100 g

Energy	131.4 kcal
Fat	6.1 g
Saturated fat	4.8 g
Carbs	14.4 g
Sugars	8.7 g
Fiber	0.64 g
Protein	4.8 g
Salt	0.42 g
Sodium	169.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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