Ingredients
flour 53.6% , water 23.2% , dextrose 11.6% , Raising agent 5.8% , sugar 2.9% , contains 2% and less of 1.5% , soya bean 0.7% , cottonseed oil 0.4% , salt 0.2% , wheat gluten 0.1% , hydrogenated cottonseed oil 0.0% , E415 0.0% , E202 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Carbs | 47.7 g |
| Sugars | 7.7 g |
| Added sugars | 6.2 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Iron | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.