Ingredients
flour 53.8% , water 23.1% , dextrose 11.5% , corn syrup 5.8% , Raising agent 2.9% , vegetable oil 1.4% , white corn flour 0.7% , contains 2% and less of 0.4% , modified wheat starch 0.2% , salt 0.1% , potassium sorbate and citric acid and tbhq 0.0% , artificial flavouring 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.