California lemon fruit filling
Ingredients
sugar 54.2% , water 22.9% , corn syrup 11.5% , lemon juice 5.7% , modified corn starch 2.9% , high oleic canola and fully hydrogenated cottonseed oils 1.4% , fruit pectin 0.7% , sodium citrate 0.4% , salt 0.1% , E435 0.1% , lemon oil 0.1% , FD&C YELLOW #5 LAKE 0.1%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 2.4 g |
| Carbs | 50.6 g |
| Sugars | 34.1 g |
| Protein | 0 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.