Ingredients
Cultured nonfat milk milk 53.1% , whey 23.4% , contains less than 2% of artificial color 11.7% , E412 5.9% , E290 2.9% , E202 1.5% , E330 0.7% , E410 0.4% , E407 0.2% , E433 0.1% , E339 0.0% , E340i 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.