Ingredients
wheat flour 55.0% , sugar 12.1% , Raising agent 12.1% , contains 2% and less of 10.4% , dextrose 5.2% , buttermilk 2.6% , egg yolk 1.3% , salt 0.6% , corn starch 0.3% , egg white 0.3%
Nutrition · per 100 g
| Energy | 575 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 116 g |
| Sugars | 24.2 g |
| Fiber | 2.6 g |
| Protein | 16.1 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0.38 mg |
| Calcium | 0.27 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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