Ingredients
water 53.8% , lentils 23.1% , carrot 11.5% , celery 5.8% , tomato concentrate 2.9% , CONTAINS LESS THAN 2% OF 1.4% , spinach 0.7% , sea salt 0.4% , Purée de carotte 0.2% , carrot juice 0.1% , garlic 0.0% , onion 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 0.82 g |
| Fiber | 1.2 g |
| Protein | 2 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 118 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.