Stir-Fry Vegetables
Kroger
Ingredients
water 53.6% , bean sprouts 23.2% , celery 11.6% , carrot 5.8% , water chestnut 2.9% , bamboo shoot 1.5% , mushroom 0.7% , baby cob corn 0.4% , red bell pepper 0.2% , contains 2% and less of 0.1% , sugar 0.0% , garlic 0.0% , ascorbic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 13 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0.86 g |
| Fiber | 1.7 g |
| Protein | 0.86 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 0 mg |
| Iron | 0.93 mg |
| Vitamin A | 452.7 µg |
| Vitamin C | 18.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.