Ingredients

broccoli 66.7% , cauliflower 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	2.3 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.09 g
Sodium	34 mg
Calcium	22 mg
Iron	0 mg
Vitamin A	252.9 µg
Vitamin C	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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