Nutrition · per 100 g

Energy	384.6 kcal
Fat	9.6 g
Saturated fat	4.8 g
Carbs	71.2 g
Sugars	39.4 g
Fiber	0.96 g
Protein	2.9 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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