Ingredients
pasta 52.8% , corn starch 23.6% , sugar 11.8% , tomato 5.9% , salt 3.0% , ricotta 1.5% , spice 0.7% , onion 0.4% , yeast extract 0.2% , natural flavouring 0.1% , paprika 0.0% , garlic 0.0% , E150a 0.0% , E296 0.0% , E508 0.0% , E631 0.0% , E627 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 992 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 201 g |
| Sugars | 30.9 g |
| Fiber | 7.8 g |
| Protein | 38.6 g |
| Salt | 0.01 g |
| Sodium | 4.7 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.