Ingredients
tomato purée 54.5% , water 22.7% , high fructose corn syrup 11.4% , wheat flour 5.7% , CONTAINS LESS THAN 2% OF 2.8% , Modified starch 1.4% , soya oil 0.7% , E300 0.4% , onion 0.2% , E330 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 49.3 kcal |
| Fat | 0.64 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 4.5 g |
| Fiber | 0.64 g |
| Protein | 0.64 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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