Ingredients
wheat flour 56.3% , buttermilk 21.9% , soya bean 10.9% , cottonseed oil 5.5% , Raising agent 2.7% , E450i 1.4% , E500ii 0.7% , E541 0.7%
Nutrition · per 100 g
| Energy | 505 kcal |
| Fat | 26 g |
| Saturated fat | 9.1 g |
| Trans fat | 7.8 g |
| Cholesterol | 0 mg |
| Carbs | 57.2 g |
| Sugars | 5.2 g |
| Fiber | 0 g |
| Protein | 10.4 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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