Ingredients
tomato 68.3% , crushed tomato 15.8% , sugar 3.2% , salt 0.4% , olive oil 0.4% , basil 0.4% , onion 0.4% , garlic 0.4% , pepper 0.4% , parsley 0.4% , onion 9.6%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 6.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.87 g |
| Sodium | 349.5 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 120 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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