Ingredients
tomato 55.0% , crushed tomato 22.5% , sugar 2.6% , salt 2.6% , garlic 2.6% , olive oil 2.6% , basil 2.6% , onion 2.6% , pepper 2.6% , parsley 4.6%
Nutrition · per 100 g
| Energy | 38.7 kcal |
| Fat | 0.32 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 5.1 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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