Nutrition · per 100 g

Energy	264 kcal
Fat	24.8 g
Saturated fat	15.2 g
Carbs	5.6 g
Sugars	3.2 g
Fiber	0.8 g
Protein	4.8 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.