Sausage And Fennel Ragu With Barolo Wine Pasta Sauce, Sausage And Fennel Ragu With Barolo Wine
Hemisfares · 24.3 oz/690 g
Ingredients
tomato pulp 53.3% , sausage 23.3% , tomato concentrate 11.7% , carrot 5.8% , celery 2.9% , barolo wine 1.5% , extra virgin olive oil 0.7% , salt 0.4% , rice starch 0.2% , sugar 0.1% , onion 0.0% , garlic 0.0% , paprika 0.0% , black pepper 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 536 kJ |
| Energy | 128 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
| Potassium | 168 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.