Ingredients

fish 66.7% , BATTER 16.7% , breadcrumbs 16.7%

Nutrition · per 100 g

Energy	195 kcal
Fat	8.8 g
Saturated fat	0.88 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	15.9 g
Sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	0.75 g
Sodium	301 mg
Calcium	9 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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