Ingredients

pink salmon 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	118 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.77 g
Sodium	306 mg
Potassium	329 mg
Calcium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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