Ingredients
wholemeal oat 53.1% , rice flour 23.4% , sugar 5.6% , salt 5.6% , E170i 5.6% , E306 3.4% , ADDED TO PRESERVE FRESHNESS.VITAMINS 1.7% , FERIC ORTHOPHOSPHATE 0.8% , E301 0.4% , E375 0.2% , retinyl acetate 0.1% , zinc oxide 0.1% , folic acid 0.0% , Cholecalciferol 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 1360 kcal |
| Fat | 22.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 11.1 g |
| Fiber | 33.3 g |
| Protein | 44.4 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 0.89 mg |
| Calcium | 0.67 mg |
| Iron | 0.09 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.