Nutrition · per 100 g

Energy	91.5 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	16.9 g
Sugars	1.4 g
Fiber	2.8 g
Protein	3.5 g
Salt	0.37 g
Sodium	147.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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