Ingredients
tomato purée 54.2% , tomato 22.9% , soya oil 11.5% , sugar 2.4% , salt 2.4% , parmigiano reggiano 2.4% , extra virgin olive oil 2.2% , onion 1.1% , garlic 0.6% , basil 0.3% , parsley 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 58.7 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.41 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.