Ingredients
CHICKEN BREAST WITH RIB MEAT 52.8% , water 23.6% , flour 11.8% , wheat flour 5.9% , modified corn starch 3.0% , wheat flour 1.5% , contains 2% rless of 0.7% , dextrose 0.4% , E339 0.2% , yellow corn flour 0.1% , Raising agent 0.0% , wheat gluten 0.0% , spice 0.0% , soybean oil extractives of paprika 0.0% , yeast 0.0% , spice 0.0% , Raising agent 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 46.1 mg |
| Carbs | 17.1 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.