Nutrition · per 100 g

Energy	100 kcal
Fat	1.1 g
Carbs	16.9 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.6 g
Sodium	238 mg
Potassium	331 mg
Calcium	38.5 mg
Iron	1.5 mg
Vitamin D	38500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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