Ingredients
fortified wheat flour 55.2% , water 17.0% , yeast 8.5% , high fructose corn syrup 5.2% , rye flour 3.6% , salt 2.6% , corn flour 2.0% , soya oil 1.6% , grain vinegar 1.3% , wheat starch 1.1% , E296 0.9% , date 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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