Ingredients
flour 55.6% , high fructose corn syrup 22.2% , water 11.1% , palm oil 5.6% , fractionated palm oil 2.8% , sugar 1.4% , contains 2% and less of 0.7% , E471 0.3% , POLYS 0.3%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.2 g |
| Sugars | 22.3 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.41 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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