Ingredients
ENGLISH MUFFIN 52.1% , water 24.0% , yeast 12.0% , contains 2% and less of 6.0% , sugar 0.3% , salt 0.3% , E297 0.3% , vinegar 0.3% , DEGERMINATED YELLOW CORN MEAL 0.3% , EGG WHITE PATTY 0.3% , corn starch 0.3% , salt 0.3% , E415 0.3% , UNCURED CANADIAN BACON 0.3% , water 0.3% , sugar 0.3% , vinegar 0.3% , concentrated lemon juice 0.3% , sea salt 0.3% , coating 0.3% , mild cheddar 0.3% , salt 0.2% , enzyme 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13.1 mg |
| Carbs | 14.8 g |
| Sugars | 0.67 g |
| Fiber | 2 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.