Ingredients
hard cooked egg 60.0% , genoa salami 20.0% , gouda 10.0% , salt 1.4% , black pepper 8.6%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 20 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 226 mg |
| Carbs | 2.1 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.7 g |
| Sodium | 1080.2 mg |
| Potassium | 95 mg |
| Calcium | 189 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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