Ingredients
cucumber 55.0% , high fructose corn syrup 22.5% , water 11.3% , vinegar 5.6% , salt 2.8% , spice 1.4% , E509 0.7% , E102 0.4% , natural flavouring 0.2% , E433 0.2%
Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 0 g |
| Carbs | 101 g |
| Sugars | 88.2 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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