Ingredients
flour 54.5% , high oleic canola and soybean oil with tbhq and citric acid for freshness 16.8% , sugar 8.4% , whole wheat flour 5.2% , wheat germ 3.5% , contains 2% and less of 2.6% , oat bran 2.0% , high fructose corn syrup 1.6% , Raising agent 1.3% , degerminated yellow corn flour 1.1% , corn syrup 0.9% , corn starch 0.8% , soya lecithin 0.7% , E221 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.