Nutrition · per 100 g

Energy	28.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.7 g
Sugars	2.3 g
Fiber	2.3 g
Protein	1.1 g
Potassium	227 mg
Calcium	22.7 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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