Nutrition · per 100 g

Energy	81.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	13.8 g
Added sugars	6.9 g
Fiber	2.5 g
Protein	0 g
Salt	0.01 g
Sodium	3.1 mg
Potassium	231 mg
Calcium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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