Nutrition · per 100 g

Energy	78.7 kcal
Carbs	13.5 g
Sugars	4.5 g
Fiber	4.5 g
Protein	5.6 g
Potassium	157 mg
Calcium	22.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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