Ingredients
sugar 53.8% , wheat flour 23.1% , vegetable fat 11.5% , cocoa 5.8% , dextrose 2.9% , contains 2% and less of 1.4% , E500ii 0.7% , salt 0.4% , E503ii 0.2% , natural and artificial flavouring 0.1% , soya lecithin 0.0% , E637 0.0% , E490 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 54 mg |
| Calcium | 18 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.